Alluvia Dark Chocolate with roasted Cocoa Nibs is a delicate combination of two excellent Vietnamese specialities – Tien Giang cocoa beans from Mekong Delta and the roasted cocoa nibs to create delicious chocolate bars.
- Origin: Vietnam
- Product of Ca Cao Xuan Ron Cho Gao limited company
- Ingredients: 75% dark chocolate Alluvia (70% cocoa beans and cocoa butter, 30% cane sugar) and 25% roasted cocoa nibs.
- Usage: use directly
- Storage: in cool and dry places between 22 – 24 0C, avoid direct sunlight
- Exp: 12 months from manufacturing date
So, What are Cacao Nibs?
Simply speaking, cacao nibs are the purest form of chocolate before additives. Cacao nibs are the dried fragments of cacao beans. Its texture is similar to roasted coffee beans. Cacao nibs have a strong chocolate flavor, which is bitter and nutlike.
Cacao nibs are the greatest source of benefits as no unhealthy additives are used in the making. Some of the best nutritional sources include antioxidants, fiber, iron, and magnesium.
Five Nutritional Benefits of Cacao Nibs
Now you have a peek of why cacao nibs are good for your health. Read more to dig deeper into the five nutritional benefits of cacao nibs!
- Cacao Nibs Have a Great Source of Fiber and Iron
Raw cacao nibs have a high content of magnesium. This is a crucial mineral that is active in more than 300 chemical reactions happening in the human body every day, which include nerve function and increasing bone health.
- Cacao Nibs Play a Big Role as a Cognitive Activity for The Brain
Recently, a group of researchers at the Northumbria University in England started an examination about the effects of cacao on cognitive activity. The result of the experiment was positive. It stated that the high content polyphenol in cacao nibs are protective against the decrease of cognitive function. Consider consuming more cacao nibs if you want to develop a healthy brain!
- Cacao Nibs Control Blood Sugar
Many people believe that eating chocolate frequently is an unhealthy habit. However, a group of researchers has proved that consuming cacao nibs enhance the cardiovascular system. Accordingly, it helps balance blood pressure.
The research tested patients by letting them consume cacao nibs. A positive result claimed that they witnessed a decrease in systolic and diastolic blood pressure by 5mm after 2 weeks of eating unprocessed cacao.
- Cacao Nibs Light up Your Mood
Raw cacao nibs comprise endorphins and serotonin compounds in the brain. Endorphins and serotonin are the two essential chemicals that play the role of cheering us up. In addition, these two factors help lessen anxiety and accordingly, delivers a sense of self-awareness to the brain.
- Cacao Nibs Lower the Risk of Diabetes
Organic cacao or cacao nibs are proved to have a high level of flavanols. This is a great factor that controls the risk of diabetes. Cacao nibs that are rich in flavanols balance blood pressure and regulate the glucose level in blood. As a result, it develops the function of cells that are accountable for producing insulin.